How to Make Super Quick Homemade Tricolored Quail Eggs for Hanami Bentos

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The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:

1. Make ready 12 Quail eggs
2. Prepare 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
3. Make ready 1 dash ☆Salt & pepper mix
4. Get 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
5. Make ready 1 tsp + 1 tsp ☆Water

Instructions to make Tricolored Quail Eggs for Hanami Bentos:

1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
3. This is the colorful rice seasoning that I used.
4. This is the hanami bento I made in 2012.

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