Easiest Way to Make Perfect Japanese 3-color Bento (Sanshoku Bento)

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The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):

1. Make ready 100 g minced chicken
2. Take 2 teaspoon soy sauce
3. Make ready 2 teaspoon sugar
4. Get 2 teaspoon Mirin (Japanese sweet Sake)
5. Get 1 teaspoon grated ginger
6. Get 2 eggs
7. Make ready 2 teaspoon sugar
8. Get 1 teaspoon Mirin
9. Get 1/3 tablespoon salt
10. Get 1 sheet Nori seaweed
11. Prepare to taste soy sauce
12. Make ready cooked rice

Instructions to make Japanese 3-color Bento (Sanshoku Bento):

1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
3. Mix eggs with sugar, salt and Mirin.
4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
5. Cut Nori seaweed.
6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
7. Garnish with green vegetables and put anything you like.

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