Simple Way to Make Favorite Homemade Pasta (Great for Lasagna as well)

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The ingredients needed to make Homemade Pasta (Great for Lasagna as well):

1. Make ready 50 grams Cake flour
2. Make ready 50 grams Bread flour
3. Get 1 medium Egg
4. Get 1/2 tbsp Olive oil (or vegetable oil)
5. Get 1/2 tsp Salt
6. Make ready 1 Cake flour (for dusting)

Lasagna is one of the most famous Italian dishes ever: it's juicy, full of flavor and rich. I use to say that a good homemade Italian lasagna truly represents Italy at its best. There are thousands of recipes to make a homemade Italian lasagna because each of us Italians has a family recipe that jealously […] Add in the diced tomatoes and bring the ingredients to a boil. Put in the noodles and stir until the noodles are covered in the liquid.

Steps to make Homemade Pasta (Great for Lasagna as well):

1. Add the cake flour, bread flour, and salt into a bowl, and mix well. Add the egg, olive oil into a small bowl, and mix briefly.
2. Place the Step 1 dry ingredients on a board, and create a depression in the middle just like a doughnut. Pour the Step 1 egg mixture into the middle.
3. Mix from the middle using a fork. Gradually draw the dry ingredients to the middle, and incorporate the ingredients.
4. When the egg and oil are evenly incorporated (it's ok even if the dough won't come together), start kneading by hand.
5. When it's still floury, fold the flour into the middle, and knead.
6. Knead the dough with the heel of your hand while turning it around.
7. Knead until all the ingredients are incorporated, and the dough becomes a little bit moist.
8. Roll the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes. It will become more smooth and moist. Let it rest at room temperature during winter, and in the fridge during summer.
9. Place the dough on a dusted board, and roll out into a 1-2 mm thick circle using a rolling pin.
10. Dust both sides of the dough, and let it dry a little bit. It will prevent the dough from sticking together when you fold, cut, and stuck it.
11. When you are making pasta, cut into your desired width, and boil for about 3-6 minutes. Please adjust the boiling time to your liking.
12. When you are making lasagna, cut into your desired shapes, and boil for 3-6 minutes. Please adjust the boiling time to your liking.

There are thousands of recipes to make a homemade Italian lasagna because each of us Italians has a family recipe that jealously […] Add in the diced tomatoes and bring the ingredients to a boil. Put in the noodles and stir until the noodles are covered in the liquid. If you'll be using fresh pasta, you have the same two roads: boiling and not boiling. If you roll your pasta thin enough, though, you can skip boiling altogether. (Ultra-thin noodles will cook as your sauce and cheese bubble in the oven.) Homemade Lasagna Noodles I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do. This zucchini lasagna recipe is SO good, you want even miss the pasta!

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