Recipe of Speedy Easy Chicken Nuggets for Bento

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The ingredients needed to make Easy Chicken Nuggets for Bento:

1. Make ready 300 gr ground chicken
2. Take 1 egg
3. Get 1 tsp grated garlic (or garlic paste)
4. Make ready 1/2 tsp salt
5. Prepare 1/2 tsp ground black pepper
6. Get 1 tsp powder broth (I used mushroom)
7. Prepare 2/3 cup - 1 cup breadcrumbs
8. Prepare Extra breadcrumbs for coating
9. Get Oil for frying

These Easy Baked Chicken Nuggets taste like you spent a TON of time in the kitchen. But they come together in a flash. They're Grain & Egg Free, plus they freeze well too! Chicken Nuggets are a favorite American snack, and they are surprisingly easy to make.

Steps to make Easy Chicken Nuggets for Bento:

1. Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture.
2. Shape and coat with breadcrumbs.
3. You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first.
4. Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch.

They're Grain & Egg Free, plus they freeze well too! Chicken Nuggets are a favorite American snack, and they are surprisingly easy to make. In fact, they may end up being one of your new favorite dinner recipes. Homemade Chicken Nuggets are much easier to make than you think and are better for you than your traditional fast food. A little prep work on Sunday will set you up to eat healthier, save money, and.

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