How to Make Award-winning Bite sized cornbread quiches

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The ingredients needed to make Bite sized cornbread quiches:

1. Make ready 1 box of cornbread mix. (or your favorite cornbread recipe )
2. Make ready 3 eggs
3. Take 1/2 cup cheese
4. Make ready 1 cup heavy cream

It is very important though to read reviews where the submitter of the recipe says to beat the entire. Skillet Cornbread - super moist, buttery cornbread with a perfect crumb and crispy edges. It has the right balance of sweet and tang then baked to perfection in a skillet. A great accompaniment to any fried dishes or soups and stews.

Instructions to make Bite sized cornbread quiches:

1. Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
2. Preheat oven to 400
3. Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
4. Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
6. Pour your mixture into the cornbread cups.
7. Top with a little extra cheese.
8. Bake 15 min or until golden brown.

It has the right balance of sweet and tang then baked to perfection in a skillet. A great accompaniment to any fried dishes or soups and stews. It's even great as snacks, too! The best cornbread mixes are easy to make and produce consistent results every time. We researched mixes from top brands so you can stock your pantry.

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