Recipe of Perfect Spinach and Cream Cheese Quiche with Breakfast Sausage

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The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Prepare 1 CRUST MAKES ONE EXTRA
2. Get 2 1/2 cup all-purpose flour
3. Make ready 1 1/4 tsp salt
4. Get 6 tbsp salted chilled Butter cut in small Cubes
5. Make ready 3/4 cup of chilled vegetable shorting (crisco)
6. Prepare 1 1/2 cup ice water
7. Prepare 1 FILLING
8. Make ready 3 large eggs
9. Prepare 1 ground black pepper
10. Take dash of salt
11. Prepare 1 pinch of paprika
12. Make ready pinch of ground nutmeg
13. Take 1 dash of johnnys seasoning
14. Take 1 1/2 cup Milk any kind
15. Make ready 1 packages of frozen spinach thawed and drained well
16. Get 1/4 cup ground breakfast sausage like jimmy dean
17. Prepare 1/2 of a white or yellow onion
18. Get 1 Cheddar cheese

Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Mix flour and Salt. Cut in Butter and shortening.
2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
4. Preheat oven to 375
5. Fry sausage and onion until sausage is browned
6. Get dough out of freezer and press into 9 inch glass baking dish
7. Spread evenly spinach and sausage
8. Add dollops of cream cheese through out quiche
9. Lightly mix eggs Milk and spices together
10. Pour evenly into dish
11. Grate cheese on top
12. Bake for 45 to 55 minutes until crust and Cheese are Brown
13. Wait 10 minutes before serving

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