Steps to Make Award-winning Crustless Quiche FUSF

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The ingredients needed to make Crustless Quiche FUSF:

1. Take 4 eggs
2. Make ready 1 cup whole milk
3. Get 1 cup heavy cream
4. Get 1/2 cup grated cheese
5. Take 1/4 cup sour cream/Creme fraiche
6. Get 1 leek, chopped
7. Get 2 shallots, chopped
8. Get 1 cup chopped Swiss chard
9. Get 1/2 red pepper, diced
10. Prepare 1/2 cup chopped cooked ham
11. Get 3 tablespoons bread crumbs
12. Take 2 tablespoons olive oil
13. Make ready 1 tablespoon butter

Instructions to make Crustless Quiche FUSF:

1. Heat oven to 425.
2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

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