Easiest Way to Prepare Quick A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

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The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Get 50 grams ★ Bread flour
2. Get 50 grams ★ Cake flour
3. Take 30 grams ★ Katakuriko
4. Make ready 200 ml ★ Water
5. Prepare 1/2 tsp ★ Salt
6. Take 2 stalks Green onions
7. Make ready 4 Eggs
8. Make ready For the sauce:
9. Make ready 1 tbsp Oyster sauce
10. Take 1 1/2 tbsp Soy sauce
11. Get 2 tsp Vinegar
12. Get 1 tbsp Honey
13. Make ready 1 tsp Sesame oil
14. Get 1 Ra-yu

There are two main kinds of dan bing, one's made with a pancake-like batter and the other with dough. This is the batter version, which is […] Dan bing is a traditional Taiwanese breakfast food that is usually sold by street vendors every morning. Basically, a dan bing is a thin crepe with an egg and chopped spring onion. There's multiple variations; Feel free to try different fillings in the egg mixture such as chopped ham, crumbled bacon and corn or on top of the cooked egg before.

Instructions to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
2. To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
3. Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
4. Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
5. Beat the egg and mix in the remaining green onions.
6. Heat some oil in the skillet and pour in a half portion of the eggs.
7. Place the crepe from Step 4 onto the egg while it is still half-way cooked.
8. Turn it over when the egg gets solid.
9. Cook it for about 30 seconds, then start rolling it up.
10. Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
11. Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
12. It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.

Basically, a dan bing is a thin crepe with an egg and chopped spring onion. There's multiple variations; Feel free to try different fillings in the egg mixture such as chopped ham, crumbled bacon and corn or on top of the cooked egg before. Dan Bing Recipe - Taiwanese Egg Pancakes (蛋餅) Bursting with flavour, this Dan Bing Recipe with tuna and egg makes the perfect savoury breakfast crepe or quick snack. A light batter made with cornflour (cornstarch) ensures these Taiwanese egg pancakes are crispy and fluffy, yet light and totally delicious! Print Recipe Rate Recipe Dan bing is a traditional Taiwanese breakfast consisting of a crepe and egg as the base with the option of adding ingredients like ham, bacon, hot dog, tuna, corn, or cheese.

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