//]]> Recipe of Speedy Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) | All Time Recipes

19/11/2020 01:42

Recipe of Speedy Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)

by Tommy Becker

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)
Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) using 12 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
  1. Get 1 Pastry Dough (homemade or store bought)
  2. Take 400 grams Spinach (washed and drained)
  3. Prepare 1 Onion diced (optional)
  4. Make ready 2 Garlic Cloves grated (optional)
  5. Get 2 Eggs
  6. Make ready 1/4 cup Dill
  7. Take 200 grams Mushrooms
  8. Get 1/2 cup Parmesan Cheese grated
  9. Get 1/2 cup Greek Graviera Cheese or Swiss Cheese grated
  10. Take 2 tablespoons Butter
  11. Take 3 tablespoons Mild Mustard
  12. Get Salt, Pepper, Paprika


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Steps to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
  1. Cut mushrooms into halfs.
  2. Beat the eggs with dill.
  3. In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
  4. Grate the Graviera or Swiss Cheese.
  5. And the Parmesan Cheese.
  6. Roll dough into the baking pan and brush the base with mustard.
  7. In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
  8. Bake at 180 degrees for 45 minutes and until crust is golden brown. - - Kali Orexi!!! πŸ™‚

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