Recipe of Perfect Quiche of bacon and zuccini

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The ingredients needed to make Quiche of bacon and zuccini:

1. Prepare Pastry
2. Prepare 250 gr gluten free flour
3. Make ready 120 gr Butter
4. Prepare 1 Egg
5. Take Filled
6. Prepare 2 Zuccini
7. Prepare 1 Big onion
8. Get 250 gr Beef Bacon
9. Make ready 100 gr feta cheese
10. Make ready 1 Egg
11. Make ready 2 Tbsp milk or cooking cream
12. Make ready 100 gr mushrums

Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Serve warm or at room temperature. To reheat, cover quiche with aluminum foil. A simple yet delicious quiche made with a homemade gluten free pastry case, filled with bacon, zucchini and Gouda cheese.

Instructions to make Quiche of bacon and zuccini:

1. In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
2. Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
3. After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
4. Cook for 20 min all the quiche on the oven at 200°. Enjoy it!

To reheat, cover quiche with aluminum foil. A simple yet delicious quiche made with a homemade gluten free pastry case, filled with bacon, zucchini and Gouda cheese. How to make zucchini and bacon crustless quiche. For a printable version of this recipe scroll to the bottom of the page. Add zucchini and ¼ tsp salt to fat in skillet and sauté over medium-high heat, stirring occasionally, until zucchini is tender and starting to brown Stir in bacon, zucchini, and cheese and pour into piecrust.

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