Step-by-Step Guide to Prepare Quick Cheese & bacon quiche

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The ingredients needed to make Cheese & bacon quiche:

1. Take pastry
2. Make ready 200 grams plain flour
3. Get 120 grams cold butter
4. Prepare 1/2 tsp salt
5. Get 3 tbsp cold water
6. Prepare filling
7. Prepare 4 eggs
8. Take 150 ml double cream
9. Take 150 grams cheese
10. Make ready 250 grams bacon
11. Get 1 pinch salt & pepper
12. Make ready 1/2 onion

Easy and quick way to make fresh and delicious cheese at home with only two ingredients. - Cream cheese: Transfer the curds to a food processor. Cheese definition is - a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. How to use cheese in a sentence. Argentine Cheeses Edam: Originally an imitation of Dutch Edam balls, Argentine "Magnasco" Edam has taken on an identity of its own.

Instructions to make Cheese & bacon quiche:

1. Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl.
2. Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins.
3. In the meantime, preheat oven to 180C.
4. Roll out the pastry to your preferation, place in quiche dish, trim the edges.
5. Cover the pastry case with greaseproof paper and fill with baking beans or dried beans.
6. Bake for 12-15 minutes.
7. Once pastry is golden, remove from oven (remove greaseproof paper & beans)
8. FILLING:
9. Fry the bacon in a dash of oil till lightly brown, remove from pan.
10. Dice the onion & fry until soft.
11. Place the fried bacon & onion into the pastry case and spread out evenly.
12. Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins.

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