Recipe of Perfect Swiss, bacon and spinach mini quiches

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The ingredients needed to make Swiss, bacon and spinach mini quiches:

1. Take 1 "never fail piecrust" recipe (found in this app)
2. Make ready 1 tsp butter
3. Take 1 large onion
4. Get 2 dash garlic salt
5. Prepare 1 packages bacon
6. Make ready 1 packages frozen or cooked spinach drained
7. Take 1 cup loosely packed shredded Swiss
8. Prepare 6 eggs
9. Prepare 2 dash black pepper
10. Take 1 nonstick cooking spray

Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.

Instructions to make Swiss, bacon and spinach mini quiches:

1. fry bacon until crispy and set aside to cool
2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
3. thaw frozen spinach in strainer. set aside to drain.
4. shred Swiss. set aside.
5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
8. fill cups with filling. top with a nice pinch of Swiss on each.
9. bake for 30 minutes at 375°.
10. let cool about 15 minutes before serving. makes 12 mini quiches.

Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork. SpThis Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. My favorite thing about quiches is how you can adapt them to use what you have and what you like. Use any kind of cheese, or add extra veggies like chopped bell pepper.

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