Easiest Way to Make Award-winning Asparagus and Bacon quiche

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The ingredients needed to make Asparagus and Bacon quiche:

1. Make ready Base
2. Make ready 1 shortcrust pastry
3. Take Filling
4. Take 5 asparagus spears
5. Prepare 6 cherry tomatoes
6. Get 275 ml creme fraiche
7. Make ready 4 eggs
8. Prepare 150 grams bacon lardons
9. Prepare 4 mushrooms
10. Prepare 30 grams gruyere
11. Make ready 2 tsp green pesto
12. Get 2 sprigs fresh thyme

Add salt and pepper, and a spoonful of chopped. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.

Steps to make Asparagus and Bacon quiche:

1. preheat oven to 180°c
2. grease tin/case
3. roll out pastry and press into fluted edges
4. prick all over with fork and blind bake for 15 mins until lightly golden
5. fry lardons until crisp removing excess fat- set aside to cool
6. cut asparagus and tomatoes in half
7. chop mushrooms and thinly slice/grate gruyere cheese
8. combine eggs and creme fraiche
9. remove pastry case from oven
10. cover base with lardons and mushrooms
11. pour over custard mixture
12. arrange asparagus and tomato halves on top
13. sprinkle over thyme leaves
14. sprinkle over gruyere cheese
15. drip over a little pesto
16. bake for 35 minutes

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche. This asparagus and bacon quiche is fabulous on its own, or with a light side dish.

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