Easiest Way to Make Ultimate Quiche

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The ingredients needed to make Quiche:

1. Prepare 1 pie crust (can use packaged pie dough in the refrigerated sect
2. Prepare 4 large eggs (beaten)
3. Prepare 1/2 cup half-and-half
4. Make ready 1 cup skim milk
5. Take 1/4 cup sliced green onions (2)
6. Get 1/4 tsp salt
7. Prepare 1/9 tsp black pepper
8. Get 1 dash ground nutmeg
9. Take 3/4 cup cooked ham (chopped, about 3 1/2 oz)
10. Prepare 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
11. Make ready 1 tbsp all-purpose flour

Mini Quiche are the perfect finger food for passing around at parties. Used to describe someone who is hotter than hot. From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked.

Instructions to make Quiche:

1. Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
2. REDUCE the oven temperature to 325°F.
3. Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
4. Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. With its flaky pastry, rich filling, and savory custard, quiche makes a great meal any time of day. It provides a low level API for processing QUIC packets and handling connection state.

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