Recipe of Perfect Crescent Zucchini quiche

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The ingredients needed to make Crescent Zucchini quiche:

1. Take 1 tube crescent rolls
2. Make ready 2 tsp dijon mustard
3. Prepare 4 cup sliced zucchini
4. Prepare 1 cup chopped onions
5. Prepare 6 tbsp butter, cubed
6. Prepare 2 eggs, lightly beaten
7. Make ready 1 cup colby monterey cheese shredded
8. Get 1 cup mozzarella cheese shredded
9. Take 2 tbsp parsley
10. Prepare 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Get 1/4 tsp basil
13. Prepare 1/4 tsp oregano
14. Take 1/2 packages bacon, cooked and crumbled

It's definitely a dish that is worth trying, because you won't be disappointed. Melt in your mouth zucchini quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. DIRECTIONS Sauté zucchini and onion until soft.

Instructions to make Crescent Zucchini quiche:

1. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
2. in large skillet saute zucchini and onions in butter until tender
3. in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
4. bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly

Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. DIRECTIONS Sauté zucchini and onion until soft. Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini. Prepare pie crust: Combine flour, salt Assemble the quiche: Sprinkle mozzarella over the pastry, follow with the sautéed zucchini, then. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

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