Recipe of Ultimate Laylah's Sausage and Peppers Quiche.

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The ingredients needed to make Laylah's Sausage and Peppers Quiche.:

1. Make ready 1 thawed 9 in. deep dish pie shell
2. Take 1 lb Breakfast sausage
3. Take 1 bell pepper chopped
4. Take 1 chopped onion
5. Get 1 cup shredded cheddar cheese
6. Make ready 1 salt and pepper to taste
7. Prepare 5 eggs
8. Get 3/4 cup milk

All in all, after we drained the quiche, it was DELICIOUS! A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust. Add cooked sausage that has been browned and cooled.

Instructions to make Laylah's Sausage and Peppers Quiche.:

1. Preheat oven to 425°F. Poke fork holes in thawed pie shell. bake for 5-8 minutes until lightly browned.
2. After taking pre-baked crust out, reduce oven temperature to 350°F.
3. crumble and fry sausage with onions and peppers until sausage is cooked. drain excess grease.
4. sprinkle cheese evenly into bottom of crust
5. sprinkle sausage mixture onto cheese evenly
6. beat together eggs, milk and salt and pepper and pour over top of sausage
7. bake in oven for 35-40 minutes until knife inserted into center comes out clean

We like this one too because it doesn't have a crust. Add cooked sausage that has been browned and cooled. Add the chopped onions and red and green peppers. This cheese and sausage quiche is a high protein dish. The quiche includes a layer of sliced hard-cooked eggs, browned sausage, and cheddar cheese.

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