Easiest Way to Make Ultimate delicious quiche

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The ingredients needed to make delicious quiche:

1. Make ready everything
2. Make ready 8 eggs
3. Take 1 leek
4. Prepare 1 carrot
5. Get 5 rashers of bacon
6. Make ready 1 tbsp olives, black
7. Get 1 cup tasty cheese
8. Make ready 1 small zucchini
9. Prepare 8 tbsp cream
10. Prepare 1 pinch salt, pepper, onion powder, cayenne pepper to taste
11. Prepare 1 sheet of short crust pastry
12. Prepare 1/2 clove garlic
13. Take 1 spray oil
14. Make ready 6 medium mushrooms

Instead of buying one in for your next party why not try making one instead? The best Quiche recipes - from classic quiche Lorraine to our delicious Leek and camembert quiche recipe, we've got From gluten-free to vegetarian and a classic quiche Lorraine - we've got it sorted! Wake up this weekend with a delicious quiche ready to start out the weekend just as it should be started, with complete bliss. A warm, gooey and completely delicious quiche!

Instructions to make delicious quiche:

1. preheated over to 200c, cook pastry in desired baking pan as directed on pack. I used baking paper under pastry for easy removal after cooking
2. dice bacon (without rind), slice leek, mushrooms and garlic, grate carrot and zucchini
3. quickly fry all prepared ingredients and place evenly on pastry (pre cooked)
4. sprinkle olives and cheese over the top
5. lightly beat eggs, cream, salt, peppers, and onion powder
6. poor slowly onto other ingredients in pastry shell
7. place in oven on middle shelf for ten minutes at 200c. then a further 30 minutes on 180c (I use a fan forced oven)
8. once solid in the center, allow to sit for 5-10 minutes before serving.
9. serve with freshly cracked pepper, and a garden salad

Wake up this weekend with a delicious quiche ready to start out the weekend just as it should be started, with complete bliss. A warm, gooey and completely delicious quiche! Delicious dinner quiche recipes are excellent for breakfast, lunch or dinner. Simply add your favorite veggie and enjoy. This keto quiche saves extremely well for me in the fridge, lasting all week and sometimes longer!

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