Simple Way to Make Speedy simple and easy feta and mushroom quiche

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The ingredients needed to make simple and easy feta and mushroom quiche:

1. Take crust
2. Get 1/4 cup ice cold water
3. Take 1/2 tsp salt
4. Make ready 1 pinch of any desired spices
5. Prepare 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
6. Take Filling
7. Make ready 500 grams mushrooms or 1 container
8. Make ready 1 medium onion chopped
9. Prepare 3 tbsp butter
10. Take 3 clove garlic chopped finely
11. Prepare 200 grams feta cheese lightly crumbled
12. Prepare 150 grams chedder cheese grated. You can add your desired amount
13. Make ready 1 cup milk
14. Get 4 medium eggs

For this easy spinach mushroom quiche, we are leaving the crust off to make an out-of-this-world egg recipe that is low carb and delicious, but totally filling too! Easy quiche recipe: Cheese and Mushroom Quiche. How to Make Bacon, Mushroom, and Feta Keto Crustless Quiche: (Scroll down for complete printable recipe including nutritional information.) Layer the browned mushrooms and then the crumbled Feta over the bacon in the pie pan, reserving a little Feta to sprinkle over the top. Make this easy cheesy spinach, mushroom & feta quiche today for breakfast, lunch or dinner!

Instructions to make simple and easy feta and mushroom quiche:

1. mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
2. preheat oven to 200 c
3. heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
4. In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
5. once the mushrooms have become tender and soaked in most of the butter , turn off heat
6. grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
7. Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
8. best served with a side dish of balsamic green salad
9. enjoy :)

How to Make Bacon, Mushroom, and Feta Keto Crustless Quiche: (Scroll down for complete printable recipe including nutritional information.) Layer the browned mushrooms and then the crumbled Feta over the bacon in the pie pan, reserving a little Feta to sprinkle over the top. Make this easy cheesy spinach, mushroom & feta quiche today for breakfast, lunch or dinner! Add sliced mushrooms and cook until mushrooms have lost most of their liquid and are cooked through. We're all about simple & delicious, family friendly recipes that are made from scratch as. Quickly rinse the mushrooms and slice them thinly.

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