Easiest Way to Prepare Quick AMIEs Cauliflower & Broccoli Quiche

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The ingredients needed to make AMIEs Cauliflower & Broccoli Quiche:

1. Get 1 pie crust (9 inch)
2. Prepare 800 grams fresh cauliflower
3. Prepare 600 grams fresh broccoli
4. Take 2 eggs
5. Make ready 80 grams parmesan cheese
6. Make ready 70 grams cheddar cheese
7. Take 50 grams heavy cream
8. Get 1 dash nutmeg
9. Prepare 100 grams cheese cream
10. Make ready 1 salt and pepper to taste
11. Get 2 tbsp butter or olive oil for smashed cauliflower

Steps to make AMIEs Cauliflower & Broccoli Quiche:

1. Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
2. Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
3. Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
4. Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
5. Serve, share and enjoy.
6. note: Dont overcook the broccoli or its better to half cook it.

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