How to Make Quick Super Easy Chewy Homemade Pasta without a Machine

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The ingredients needed to make Super Easy Chewy Homemade Pasta without a Machine:

1. Make ready 25 grams Cake flour
2. Make ready 75 grams Bread (strong) flour
3. Prepare 1 small Egg
4. Take 1/2 tbsp Olive oil
5. Take 1/2 tsp Salt

Semolina flour is great for a slightly rougher pasta that allows the sauce to cling to it better. Plain or all-purpose flour is somewhere in between. It makes relatively smooth pasta with a light chewiness. Once the water is boiling salt it and place the fresh pasta in the water.

Instructions to make Super Easy Chewy Homemade Pasta without a Machine:

1. In a bowl, combine the cake flour and bread flour really well, and move it to a working surface (or a large cutting board).
2. Make a dome-shaped well in the center of the dry ingredients mound, and add the egg, salt, and olive oil into it. Use a fork to beat the egg first and start blending with the other ingredients around it.
3. Incorporate flour from the sides of the well and mix it with a fork. Once it is well-mixed, knead it with your hand.
4. Once the dough is kneaded evenly, becomes as soft as your earlobe, and comes together to form a ball, cover it with a well wrung out towel and let it sit for 30 minutes.
5. After 30 minutes, roll the dough out evenly until it is about 2 mm thick with a rolling pin. Cut it to the desired size and it is done. Boil the noodles while loosening the pieces, mix them with your favorite sauce and enjoy! (The leftover can be stored in the freezer.)

It makes relatively smooth pasta with a light chewiness. Once the water is boiling salt it and place the fresh pasta in the water. Homemade pasta cooks way quicker than store-bought pasta. Place your homemade pasta in a pot of boiling salted water, and boil it for two minutes. How do I store homemade pasta?

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