How to Prepare Award-winning Crust-less quiche

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The ingredients needed to make Crust-less quiche:

1. Prepare 4 eggs
2. Prepare 1/2 green pepper
3. Prepare 1/2 onion
4. Take 4 slice turkey bacon
5. Get 1 cup Bisquick powder
6. Take 1 cup milk
7. Get 1 spices

Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more. Crustless Quiche from Delish.com is somehow more delicious than its eggy cousin, the frittata. Quiche is a French dish typically comprised of a pastry shell (not unlike a pie crust) filled with a. Make a simple crustless quiche to cut out the faff of making pastry.

Steps to make Crust-less quiche:

1. preheat oven to 350°F.
2. Beat eggs. add milk. mix well
3. Add Bisquick powder. mix well to eliminate clumps. (do not sift Bisquick powder)
4. Add chopped veggies + bacon to egg mixture
5. Pour mixture into pie dish or suitable tray for baking. grease pan
6. Bake for 45-50 MINS or until done.
7. I added a pinch of salt, hot pepper, and black pepper to taste…. But it's really up to you!
8. Enjoy :)

Quiche is a French dish typically comprised of a pastry shell (not unlike a pie crust) filled with a. Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish. If crust-free sounds lame, we feel you, but we promise you won't miss the crust — the veggies, spices, and cheese more Did we mention that leaving out the crust makes these quiches easier to cook? Crustless Quiche: Okay, I think a convincing argument could be made that a quiche without a crust is not a quiche at all.

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