Recipe of Speedy Cajun Poblano and Shrimp Quiche

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The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Take 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Get 2 tbsp butter
3. Get 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Take 1 cup finely chopped onion
5. Make ready 2 tsp cajun seasoning
6. Get 1/4 cup thin sliced green onion
7. Make ready 2 clove minced garlic
8. Make ready 6 white button musrooms, sliced
9. Take 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Take 1/4 lb black forrest ham, or ham you prefer chopped
11. Get 1/2 cup pepper jack cheese, grated
12. Prepare 1/4 cup grated parmesan cheese
13. Take 1/4 tsp thyme
14. Prepare 3 large eggs, beaten
15. Get 1 cup heavy cream
16. Get 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

If you overcrowd the pan, you risk. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. If the idea of shrimp quiche sounds odd to you, I urge you to try this and I promise you'll be hooked after the first bite. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated!

Steps to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

If the idea of shrimp quiche sounds odd to you, I urge you to try this and I promise you'll be hooked after the first bite. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. Serve with French bread and a salad.

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