How to Prepare Quick Spinach and Mushroom Quiche

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The ingredients needed to make Spinach and Mushroom Quiche:

1. Take 1 packages Mushrooms sliced
2. Prepare 1 bag of Spinach
3. Take 1/2 cup Chopped onions
4. Make ready 1/2 cup Mayonnaise
5. Make ready 1 cup Milk
6. Make ready 4 Eggs
7. Make ready 1 tbsp Cornstarch
8. Take 1 pinch Pepper
9. Make ready 4 oz Grated Swiss cheese
10. Get 4 oz Grated Monterey Cheese
11. Make ready 1 Pillsbury pie crust

This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind.

Instructions to make Spinach and Mushroom Quiche:

1. Preheat the oven to 325
2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil
3. Combine all other ingredients in a bowl
4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
5. Pour the mixture into the pie crust and bake for 40 minutes

A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Believe it or not, there are many vegetarians following. They said it was the best quiche they'd ever had. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.

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