Recipe of Homemade Kale Scramble Quiche

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The ingredients needed to make Kale Scramble Quiche:

1. Get 16 oz kale greens: bagged, chopped and ready to cook
2. Prepare 12 oz pepper and onion blend: bagged and frozen
3. Get 13 oz chicken smoked sausage: cut into small chunks
4. Get 4 tbsp extra virgin olive oil
5. Get 1/2 cup grated parmesan cheese
6. Get 1 dash salt
7. Prepare 1 dash ground pepper
8. Prepare 8 oz can sliced mushrooms, drained
9. Prepare 2 tbsp jarred minced garlic
10. Make ready 15 1/2 oz can cannellini beans, drained and rinsed
11. Make ready 6 large eggs, lightly beat with a little water

Instructions to make Kale Scramble Quiche:

1. Preheat oven to 400°F.
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
3. Place pan in the oven and bake for approximately 10 minutes.
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

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