Recipe of Quick Homemade Vegetable Pasta

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The ingredients needed to make Homemade Vegetable Pasta:

1. Make ready 50 grams Bread flour
2. Prepare 50 grams Cake flour
3. Get 50 grams Vegetable purée
4. Get 1 Salt
5. Get 1 Flour for dusting (katakuriko or cake flour)
6. Make ready 1 tsp Olive oil

Toss to distribute vegetables and vinaigrette evenly. Vegetable Pasta There's a time for making vegetable pasta the proper way - roasting veggies until beautifully caramelised, making a pasta sauce, cooking the pasta, then bringing it all together at the end. It'll take close to an hour, and it's totally fabulous. This one pot vegetarian pasta is for all those other times.

Instructions to make Homemade Vegetable Pasta:

1. Here are the ingredients.
2. To make the vegetable purée, mince or blend in a food processor, combine with the water, and adjust so it's 50 g (I used vegetables from last night's hot pot, chrysanthemum greens, mizuna, and napa cabbage)
3. Combine the flour and salt…
4. Add the purée and olive oil, and knead until the dough becomes glossy.
5. After letting it rest for 30 minutes, roll out the dough.
6. Thinly cut into strands.
7. Boil for 1-2 minutes. If you prefer the noodles firm, rinse under cold water, then reheat.
8. Here it is prepared for use. It should last in the fridge for 2-3 days.
9. Here it is with pescatore sauce.
10. With gorgonzola sauce.

It'll take close to an hour, and it's totally fabulous. This one pot vegetarian pasta is for all those other times. Bring a large pot of salted water to a boil. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender.

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