Steps to Prepare Award-winning Rich Black Tea & Apple Bread Rolls

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The ingredients needed to make Rich Black Tea & Apple Bread Rolls:

1. Prepare 120 grams Bread flour …★
2. Make ready 40 grams Cake flour …★
3. Take 2 tbsp Sugar …★
4. Make ready 1/3 tsp Salt …★
5. Make ready 30 grams Butter (or margarine) …★
6. Get 2 bags Tea bags with strong fragrance (earl gray) …★
7. Prepare 1 Egg yolk
8. Take 20 ml Heavy cream
9. Get 70 ml or more Milk and 2 black tea bags
10. Take 3 grams Dry yeast …★
11. Take 1 large apple
12. Get 70 grams Sugar
13. Take 30 ml Rum
14. Make ready 1 Cinnamon (optional)

Adagio and TeaVivre both sell excellent Keemun. Aside from water, black tea is one of the most consumed beverages in the world. It comes from the Camellia sinensis plant and is often blended with other plants for different flavors, such as Earl. Assam is a traditional black tea from the region of Assam in Northeast India, and it is one of the most powerful-tasting types of black tea.

Instructions to make Rich Black Tea & Apple Bread Rolls:

1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
2. Set aside. I like to squeeze the tea bags occasionally but this is optional.
3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
4. Add more milk if the ingredients in Step 3 do not add up to 110 ml.
5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
7. Let the dough sit for first rising. Let rest.
8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
19. Simmer over low heat for about 10-15 minutes.
20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
21. The filling is done once the liquid has evaporated.
22. If you prefer a sweeter filling, use 20 g of granulated sugar.
23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.

It comes from the Camellia sinensis plant and is often blended with other plants for different flavors, such as Earl. Assam is a traditional black tea from the region of Assam in Northeast India, and it is one of the most powerful-tasting types of black tea. With a strong, slightly astringent and full-bodied taste, many people enjoy pairing this tea with a bit of milk to balance the flavor. Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas.

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