Recipe of Any-night-of-the-week Easy veggie quiche

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The ingredients needed to make Easy veggie quiche:

1. Prepare crust
2. Prepare 1 1/2 cup flour
3. Get 1 tbsp sugar
4. Prepare 1 tsp salt
5. Make ready 1/2 cup vegetable oil
6. Prepare 2 tbsp milk
7. Take filling
8. Make ready 1/2 cup chopped onion
9. Get 1 cup chopped potato
10. Get 1 cup chopped broccoli
11. Take 1 cup chopped spinach
12. Make ready 2 clove chopped/ minced garlic
13. Get 1 tbsp butter
14. Get 1 tbsp vegetable oil
15. Take salt&pepper/whatever seasoning
16. Get 5 eggs
17. Prepare 1 cup cheese of your choice
18. Make ready 2 tbsp softened cream cheese

You can use different herbs, veggies, and/or vegan meats to change things up! Veggie Quiche: Vegetarian quiche with a kick of flavors that will have your friends and family begging for more. Low fat, low calorie this is a great meal for those few pre-summer weeks we all have to lose. This vegan quiche recipe is quick and easy to whip up and can be customized in many ways to Trial and error right hehe.

Instructions to make Easy veggie quiche:

1. Preheat oven to 350°
2. To make crust sift together flour, sugar, and salt in pie dish.
3. Combine oil and milk and pour into dry mixture. Mix with fork until combined then press into the dish and up sides. Take a fork and poke a bunch of tiny holes into the crust.
4. Melt butter with oil in frying pan.
5. Add onion and saute for a minute then add other veggies and seasonings and cover.
6. Stir every few minutes and cook until potatoes are tender/ not too soft. Remove from heat and allow to cool for a few minutes.
7. In seperate bowl beat eggs, cream cheese, and cheese.
8. Pour frying pan mixture into pie crust. Pour egg mixture on top.
9. Bake for about 40 minutes.

Low fat, low calorie this is a great meal for those few pre-summer weeks we all have to lose. This vegan quiche recipe is quick and easy to whip up and can be customized in many ways to Trial and error right hehe. This recipe is customizable and easy. This quiche that's pictured is missing an ingredient. And it was way better the second time.

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