Recipe of Homemade Spinach Artichoke Quiche

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The ingredients needed to make Spinach Artichoke Quiche:

1. Get quiche
2. Take 1 9" deep dish pie crust, freshly made or frozen
3. Prepare 1 13.75 ounce can artichoke hearts, drained
4. Make ready 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
5. Take 1 cup half and half
6. Get 4 large eggs
7. Take 2 tbsp all-purpose flour
8. Get 1 3/4 cup shredded mozzarella
9. Make ready 1/4 cup asiago cheese, grated
10. Get 1 tsp salt
11. Prepare 1/4 tsp black pepper
12. Get 1/2 tsp hot sauce, I use sriracha

Spinach and artichokes are just kind of made for each other. (Like, um, Merill and Maks in this The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few. In this video I will show you how to make quiche! It's buttery with a shortbread-like texture. I also made two types of.

Instructions to make Spinach Artichoke Quiche:

1. Preheat oven to 450°F.
2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
3. After you have drained the artichokes, finely chop them.
4. Add artichokes, drained spinach and cheeses. Fold into mix.
5. Pour into prepared pie crust.
6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
7. Let cool 15 minutes before slicing.
8. Recipe by taylor68too.
9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

It's buttery with a shortbread-like texture. I also made two types of. Instead of a bechamel sauce, I made a traditional quiche base of eggs, milk and cream - then I added the good stuff. We loaded our quiche with spinach, mushrooms, bell peppers, onions, and artichokes, but the options are endless. Chris and his Benedict or me with this Easy Vegan Spinach & Artichoke Quiche?

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