Steps to Prepare Any-night-of-the-week Easy Fresh Pasta Dough

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The ingredients needed to make Easy Fresh Pasta Dough:

1. Get 100 grams Bread (strong) flour
2. Prepare 100 grams Cake flour
3. Prepare Or substitute with 200 g of all-purpose flour
4. Get 2 about 120 grams Eggs
5. Prepare 1 pinch Salt

Cut the dough into quarters and press flat. This basic pasta dough recipe from Mario Batali is easy and superversatile. It's all you need to make fresh pasta for dishes like homemade ravioli and lasagna. In a medium sized bowl, combine flour and salt.

Instructions to make Easy Fresh Pasta Dough:

1. Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
2. Beat the eggs.
3. Pour in the beaten egg around the flour.
4. Use a fork to mix evenly until the dough comes together.
5. Mix it until well incorporated and the dough comes together.
6. Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
7. Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
8. Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
9. Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
10. Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
11. They will look like these. The photo shows 1 serving.
12. Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
13. Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.

It's all you need to make fresh pasta for dishes like homemade ravioli and lasagna. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. The semolina flour makes an incredible difference over all-purpose flour, and shouldn't be substituted.

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