How to Prepare Ultimate Angie's Bacon & Cheese Quiche

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The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Get 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Prepare 6 green onions chopped
3. Get 2 oz. Cheddar cheese
4. Make ready 2 oz. shredded parmesan
5. Make ready 3 eggs
6. Take 1 1/4 cup Bisquick
7. Get 4 tbsp unsalted butter (room temperature)
8. Get 2 tbsp boiling water
9. Prepare 1 1/2 cup half and half
10. Make ready 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Prepare 1/2 tsp salt

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Steps to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

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