//]]> Step-by-Step Guide to Prepare Speedy Spinach, Feta, Tomato Quiche | All Time Recipes

16/11/2020 07:06

Step-by-Step Guide to Prepare Speedy Spinach, Feta, Tomato Quiche

by Gordon Garner

Spinach, Feta, Tomato Quiche
Spinach, Feta, Tomato Quiche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, feta, tomato quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach, Feta, Tomato Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach, Feta, Tomato Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Spinach, Feta, Tomato Quiche:
  1. Take 1 frozen pie shell (thawed)
  2. Prepare 4 eggs
  3. Prepare 1 1/2 cup fresh baby spinach
  4. Get 1/2 cup roughly chopped fresh mushrooms
  5. Get 2 clove minced garlic
  6. Get 3 tbsp chopped purple onion
  7. Take 15 grape tomatoes halved
  8. Take 1/2 tbsp salt (I use Celtic gray salt)
  9. Take 1/2 tsp black pepper
  10. Get 3/4 cup feta crumbles
  11. Get 1/2 tsp baking powder


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Instructions to make Spinach, Feta, Tomato Quiche:
  1. Take pie shell out to thaw and preheat your oven to 350°.
  2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
  3. Add all the other ingredients and mix until the spinach has wilted a little.
  4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!

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