//]]> Simple Way to Make Homemade Mike's 60 Second Quiche | All Time Recipes

23/09/2020 04:49

Simple Way to Make Homemade Mike's 60 Second Quiche

by Myrtie Perkins

Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's 60 second quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's 60 Second Quiche is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's 60 Second Quiche is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mike's 60 Second Quiche:
  1. Get Quiche
  2. Make ready 1 large Fresh Egg
  3. Make ready 1 1/2 tbsp Whole Milk
  4. Prepare 1 tsp Butter
  5. Prepare 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Get 1 dash Sea Salt And Fresh Cracked Pepper
  7. Prepare 1 dash Garlic Powder & Onion Powder
  8. Take 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Get Filler Options & Garnishments
  10. Get Tomatoes
  11. Make ready Chives
  12. Make ready Fresh Basil
  13. Get Fresh Parsley
  14. Take Fresh Spinach
  15. Prepare Cooked Meats [like ham or prosciutto]
  16. Make ready Sliced Avacados


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Instructions to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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