Steps to Prepare Award-winning Handmade Pasta Dough

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The ingredients needed to make Handmade Pasta Dough:

1. Make ready 100 grams Bread (strong) flour
2. Take 100 grams Cake flour
3. Prepare 2 Eggs (medium)

Use the highest quality free range eggs possible. It should be smooth and elastic in texture. After kneading your homemade pasta dough and bringing it into a ball it's really important to let the dough rest. This gives the dough time to let the flour absorb the liquid and for the gluten relax.

Instructions to make Handmade Pasta Dough:

1. Sift the bread flour and cake flour together.
2. Sift onto a working surface, make a well in the center of the flour, and break the eggs into it.
3. Mix up the eggs with a fork, gradually incorporating the flour into them.
5. Knead the dough for about 10 minutes.
6. Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator).
7. Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking).

After kneading your homemade pasta dough and bringing it into a ball it's really important to let the dough rest. This gives the dough time to let the flour absorb the liquid and for the gluten relax. The process of making your own pasta can be broken down into six steps: assembling your equipment, choosing the ingredients, mixing and kneading the dough, resting the dough, rolling out the pasta and cutting it into noodles, and cooking it. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix.

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