//]]> Step-by-Step Guide to Make Perfect Mini Quiche in Prosciutto cups | All Time Recipes

12/01/2021 07:32

Step-by-Step Guide to Make Perfect Mini Quiche in Prosciutto cups

by Catherine Erickson

Mini Quiche in Prosciutto cups
Mini Quiche in Prosciutto cups

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini quiche in prosciutto cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Quiche in Prosciutto cups is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mini Quiche in Prosciutto cups is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mini Quiche in Prosciutto cups:
  1. Prepare 1 eggs
  2. Take 1 thinly sliced prosciutto
  3. Prepare 1 spinach
  4. Get 1 Shredded Asiago cheese
  5. Take 1 Diced Tomato
  6. Prepare 1 garlic cloves
  7. Prepare 1 Shallot


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Steps to make Mini Quiche in Prosciutto cups:
  1. Slice shallot in thin strips and dice garlic
  2. Saute garlic and shallot in tablespoon of olive oil to caramelize
  3. Add spinach to pan to wilt and salt
  4. Beet eggs
  5. Heat oven to 375
  6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
  7. When cooled add spinach, garlic and shallot mixture to beaten eggs
  8. Add as I ago cheese as desired
  9. Pour into cups
  10. Bake for 30 minutes

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