Easiest Way to Prepare Favorite Smoked Salmon, Asparagus & Cheddar Quiche

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The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Prepare 1 packages smoked salmon
2. Take 1 bunch asparagus
3. Take 5 eggs
4. Get 1 cup milk
5. Get 1 pie crust, thawed one hour
6. Prepare 8 oz shredded cheddar cheese

Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. This lovely smoked salmon and asparagus risotto sings of spring. You can easily double the recipe This smoked salmon crostini recipe features toasted baguette slices topped with an herbed ricotta.

Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Preheat oven to 350°
2. Chop smoked salmon and asparagus.
3. Beat eggs and milk.
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

This lovely smoked salmon and asparagus risotto sings of spring. You can easily double the recipe This smoked salmon crostini recipe features toasted baguette slices topped with an herbed ricotta. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette.

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