Simple Way to Make Any-night-of-the-week Easy Homemade Pasta

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The ingredients needed to make Easy Homemade Pasta:

1. Get 100 grams Cake flour
2. Prepare 100 grams Bread (strong) flour
3. Take 2 Eggs
4. Make ready 1 dash Salt
5. Make ready 1 tsp Olive oil

Beat flour, eggs, olive oil, and salt together in a bowl. Drying homemade pasta Make the pasta, then distribute it on a floured baking sheet/plate/tray and sprinkle it with flour. You should try to avoid a humid environment, as the pasta won't fully dry out. When you are ready to make your homemade pasta cut the dough into even sections.

Instructions to make Easy Homemade Pasta:

1. (The 1st day) Add the dry ingredients in a bowl, make a well in the center and drop in the eggs. Beat the eggs, add the salt and olive oil and mix with the dry ingredients until incorporated.
2. Transfer the dough onto a flat surface and knead the dough with both hands for about 10 minutes.
3. Knead until the surface of the dough is smooth and shiny, wrap it with plastic wrap, and let it rest in the refrigerator over night.
4. (The 2nd day) Remove the plastic wrap and roll out the dough with a rolling pin. Roll it to both vertically and horizontally until 1-2 mm thick.
5. Cut the dough in half, either loosely roll it up or fold it, and cut into 1 cm width strips.
6. Pull and stretch the noodles one piece at a time and dust with flour (not listed). Divide into 1 serving portion each. You can wrap it with plastic wrap and store it in the freezer as well.
7. If you are not cooking the noodles right away, keep stored in the refrigerator.
8. Add 8 g of salt per 1 liter of boiling water and cook the noodles for about 3 minutes. Adjust the cooking time according to your preferred toughness.
9. The dough was kneaded with cooked and chopped spinach in the noodles.

You should try to avoid a humid environment, as the pasta won't fully dry out. When you are ready to make your homemade pasta cut the dough into even sections. Either hand roll the dough or use a pasta machine to make thin sheets of pasta. If you are making pasta by hand, use a rolling pin to roll the dough into desired thickness. This will depend on what type of pasta that you want to make.

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