Step-by-Step Guide to Prepare Perfect Crustless zucchini quiche

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The ingredients needed to make Crustless zucchini quiche:

1. Prepare 2 large zucchini (i used green zucchini and yellow straightneck squash)
2. Make ready 3 spring onions, white and green parts
3. Prepare 1/4 cup chopped dill
4. Prepare 2 eggs
5. Make ready 1/2 cup milk
6. Get 1/2 cup grated cheese( i used sharp cheddar)
7. Make ready 1 salt, pepper, dash of cayenne

A crustless zucchini quiche is a delicious way to utilize an abundance of summer zucchini. This vegetarian quiche is very low carb so it's perfect for keto diets, too. At first, I was leary of using. This easy crustless zucchini quiche is a perfect way to include some veggies with breakfast.

Steps to make Crustless zucchini quiche:

1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

At first, I was leary of using. This easy crustless zucchini quiche is a perfect way to include some veggies with breakfast. The eggs and cheese are so delicious, she barely noticed the zucchini. Crustless Zucchini Quiche with Tomatoes and Smoked MozzarellaMy Sequined Life. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen.

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