Recipe of Super Quick Homemade Bacon,spinach and mushroom quiche

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The ingredients needed to make Bacon,spinach and mushroom quiche:

1. Prepare 6 large eggs
2. Get 1 1/2 cup heavy cream
3. Get 2 cups chopped fresh baby spinach
4. Make ready 1 packet bacon fried and crumbled
5. Take 1/2 onion diced
6. Make ready 1 1/2 cups shredded Swiss Cheese
7. Make ready 1 refrigerated pie crust
8. Make ready 1/4 teaspoon salt
9. Take 1/4 teaspoon pepper

Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. Crustless Bacon, Spinach, and Mushroom Quiche Table for Two.

Instructions to make Bacon,spinach and mushroom quiche:

1. Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
2. In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
3. Put in over and bake for 35-45 minutes.

Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. Crustless Bacon, Spinach, and Mushroom Quiche Table for Two. Best Vegan Spinach Mushroom Quiche The Carrot Underground. An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs! Top evenly with the mushroom and spinach mixture and then the chopped bacon.

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