//]]> Recipe of Homemade Super quick crustless quiche | All Time Recipes

21/10/2020 19:20

Recipe of Homemade Super quick crustless quiche

by Joseph Silva

Super quick crustless quiche
Super quick crustless quiche

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super quick crustless quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super quick crustless quiche is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Super quick crustless quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have super quick crustless quiche using 13 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Super quick crustless quiche:
  1. Take 3-4 eggs
  2. Prepare 1 cup self rising flour
  3. Prepare to taste Salt
  4. Prepare 1/4 tsp pepper powder
  5. Prepare 1/4 tsp dried thyme and or dried oregano
  6. Get 1/3 cup Finely chopped onion
  7. Prepare 1/2 cup Finely chopped French beans
  8. Take 1/2 cup chopped mushrooms
  9. Make ready 1/2 minced chicken/bacon (optional )
  10. Prepare 1/2 cup broccoli
  11. Make ready 3-4 spring onions chopped
  12. Prepare 1/4 tsp cayenne pepper
  13. Take 1/2 cup milk


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Instructions to make Super quick crustless quiche:
  1. In a mixing bowl mix eggs with self rising flour, milk, Parmesan and pinch of salt. - Whip everything together till it forms a batter. Keep it aside.
  2. In a pan add some oil and sauté onions until it becomes translucent and add the rest of the veggies and or pre cooked minced meat and sauté everything well until everything is mixed well. Add pepper powder, thyme, oregano, Cayenne pepper and salt to taste. You don't have to wait till veggies are well cooked because it will be baked later .
  3. Preheat the oven to 350F. Mix the veggie mixture into the previously made batter and make it well to a think cake batter consistency. Add more milk if required. The batter need not be to very runny. Pour the batter into a baking dish and bake for about 20 min or until toothpick inserted on the center comes out clean.
  4. PS: You could use any kind of veggies and meat other than those mentioned in my recipe like bell pepper, spinach, carrot, minced chicken, bacon, etc for this recipe.
  5. Serve hot with green salad or cream cheese and a glass of red wine.

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