Recipe of Award-winning Ham and Cheese Crustless Mini Quiches

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The ingredients needed to make Ham and Cheese Crustless Mini Quiches:

1. Get 1 shallot, chopped
2. Get 1/2 cup diced ham
3. Get 1 teaspoon butter, salted or unsalted
4. Get 3 large eggs
5. Prepare 2 tablespoons sour cream
6. Get 1 cup heavy cream
7. Take 1/2 cup shredded sharp cheddar cheese
8. Prepare 1 teaspoon hot sauce, such as franks red hot
9. Prepare 1/4 teaspoon pepper and salt to taste
10. Make ready 2 . tablespoons freshly grated romano cheese
11. Take 1 green onion, thin sliced

Steps to make Ham and Cheese Crustless Mini Quiches:

1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
4. Divide cooked shallot and ham among mini muffin cups
5. Divide cheddar cheese on too of ham and shallots
6. Pour egg custard evenly over
7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
8. Cool in pans 10 minutes , then remove
10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

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