//]]> How to Make Ultimate Breakfast quiche on the move! | All Time Recipes

03/12/2020 14:13

How to Make Ultimate Breakfast quiche on the move!

by Jon McBride

Breakfast quiche on the move!
Breakfast quiche on the move!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast quiche on the move!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast quiche on the move! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Breakfast quiche on the move! is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. This is for one person but just increase the recipe for two or more people. Breakfast quiche is the answer to all your breakfast prayers!

To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Breakfast quiche on the move!:
  1. Make ready 1 bag frozen hash brown potatoes
  2. Make ready 2 tbsp oil
  3. Make ready 2 eggs
  4. Get 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Make ready 2-3 slices deli ham or 4-6 slices of cooked bacon
  6. Prepare 1/2 pint half and half or cream
  7. Get Chives

For the past few years, I have been making numerous variations of muffin pan quiches. It originated from Eating Well's Mini Mushroom and Sausage Quiche recipe (which was featured in the Holiday Challenge). Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them. From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving.


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Steps to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them. From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. Place the quiche on a baking sheet. Cover your quiche with aluminum foil. Use right arrow key to move into submenus.

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