Recipe of Homemade Sausage and mushroom quiche

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The ingredients needed to make Sausage and mushroom quiche:

1. Get preheat oven to 400 f
2. Prepare 2 pie crusts
3. Make ready 12-14 lrg eggs
4. Get 8 oz shredded cheddar
5. Prepare 8 oz shredded Swiss
6. Prepare 1 lb ground sausage
7. Prepare 1 chopped large onion
8. Prepare 2 cups sliced mushrooms
9. Prepare 3/4 cup milk
10. Take olive oil or butter
11. Make ready 2 pinches salt
12. Get a few dashes of pepper
13. Prepare 1 dusting of nutmeg

Anytime you need a quick and easy meal, try this Sausage and Mushroom Quiche, served with a side salad and Wallah! This is one dish that doesn'. Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

Steps to make Sausage and mushroom quiche:

1. Heat your olive oil or butter in a large skillet
2. Once hot add mushrooms and onions keep at medium heat
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
8. Repeat step 7 for other pie
9. Devide cheddar and sprinkle over mix.
10. Devide Swiss and sprinkle over mix
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
12. Cool for 5 min before eating

Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party. These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory. Packed with fillings, this quiche is simply bursting with flavor.

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