Steps to Make Speedy Dandelion Quiche

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The ingredients needed to make Dandelion Quiche:

1. Take 3 oz freshly picked baby dandelion (or store-bought)
2. Get 2 Pasture-raised organic eggs
3. Get 1/2 cup chopped red onions
4. Prepare 1 clove minced garlic
5. Make ready 2 Tsp chopped sweet bell pepper
6. Get 1 sliced mushroom
7. Prepare salt and pepper
8. Take 1 teaspoon minced ham (optional)
9. Make ready 1 Tsp olive oil
10. Get 1/4 cup Chestnuts (optional)

Instructions to make Dandelion Quiche:

1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.

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