Easiest Way to Prepare Homemade Naan Bread For Curry

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The ingredients needed to make Naan Bread For Curry:

1. Make ready 100 grams Cake flour
2. Get 200 grams Bread (strong) flour
3. Take 2 tsp Baking powder
4. Take 1/2 tsp Salt
5. Get 1/2 tbsp Sugar
6. Prepare 1 tbsp Honey
7. Get 1 Egg
8. Get 150 ml Milk
9. Prepare 1 tbsp Butter
10. Get 1 tbsp Olive oil

Make a well in the center of the flour and tip in the liquid. What to Serve with Naan Bread? You can eat naan bread with curry or any Dal. The most popular curry recipes to serve with naan are butter paneer or karahi paneer, paneer kofta, malai kofta.

Instructions to make Naan Bread For Curry:

1. Beat the egg well and let the milk warm up to room temperature.
2. Combine all of the ingredients and mix them well.
3. Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
4. Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
5. Dust the naan with flour and roll them out into the traditional naan shape.
6. Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
7. After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
8. And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
9. Try serving the naan with this "Deliciously Creamy Beef Tendon Curry". - - https://cookpad.com/us/recipes/143958-meltingly-tender-beef-tendon-curry

You can eat naan bread with curry or any Dal. The most popular curry recipes to serve with naan are butter paneer or karahi paneer, paneer kofta, malai kofta. Dal makhani and Naan is a meal combination that is one of the best satisfying restaurant meal. Naan — fluffy, soft leavened Indian bread that can be paired with just about any curry dish. You can make it with egg or without.

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