How to Prepare Homemade Mini quiches

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The ingredients needed to make Mini quiches:

1. Take 3 tsp milk
2. Get 4 eggs
3. Prepare 2 finely chopped carrot
4. Make ready Half a cucumber chopped finely
5. Make ready 100 g ham or whatever meat you prefer
6. Prepare 100 g grated cheese
7. Get 2 tsp your preferred herbs etc (parsley, Brazil, mix herbs)
8. Get Half a tsp of lemon juice
9. Prepare 1 pitch of salt and pepper
10. Prepare 1 whole tomato finely chopped

Super quick and easy with store-bought pie pastry but the filling is creamy, savory, rich. DIRECTIONS Use these to line a mini muffin pan. Recipe and Photo by Meagan Wied, A Zesty Bite. Make bite-size quiche that deliver big taste!

Instructions to make Mini quiches:

1. Preheat oven 160°c
2. Add eggs and milk into mixing bowl and mix well
3. Finely chop all vegetables and preferred meat and add to egg mix
4. Add herbs, lemon juice and cheese and mix well.
5. Spray muffin tray and pour egg mix into muffin tray evenly
6. Turn oven up to 200°c
7. Put muffin tray into oven for 30-40 minutes, making sure to keep checking as minutes go by
8. When cooked all the way through take out of muffin tray and let rest for 10 minutes before serving and enjoy!

Recipe and Photo by Meagan Wied, A Zesty Bite. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. These delicious mini quiches are a time-saving party dish because they can be made in advance and then simply reheated before serving. Pack these mini quiches with bacon and cheese for a picnic.

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