How to Make Homemade Asparagus, spring onion and feta quiche

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The ingredients needed to make Asparagus, spring onion and feta quiche:

1. Make ready 1 cup all purpose flour
2. Prepare 1/4 cup sharp cheddar cheese, packed grated
3. Make ready 2 tbsp parmesan cheese, grated
4. Prepare 1/2 tsp red chilli flakes
5. Make ready 1/4 tsp dried rosemary
6. Get 1/2 tsp minced garlic
7. Prepare 100 gm unsalted butter(cold),grated
8. Get 5 tbsp buttermilk,cold
9. Make ready Ingredients for the filling
10. Make ready 2 tbsp unsalted butter
11. Take 2 & 1/2 cup spring onion(bulbs)
12. Get 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
13. Make ready 1 tsp Salt,divided
14. Make ready 1 tsp black pepper powder, divided
15. Make ready 1 cup heavy cream
16. Get 3 tbsp spring onion leaves, chopped
17. Get 2 tbsp parsley, chopped
18. Make ready 1/4 tsp nutmeg powder
19. Prepare 1/2 tsp minced garlic
20. Take 1 cup feta,crumbled
21. Prepare 8 eggs

Even though the top may appear perfectly golden and crispy, the inside is still playing catching up. Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe. In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I'll be the first person to tell you. Asparagus & Spring Onion Quiche Recipe Type : Breakfast, Lunch, Dinner Cuisine: Traditional Author: Rachel's Farm Table.

Steps to make Asparagus, spring onion and feta quiche:

1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
4. Gently bring the dough together until it all comes together.
5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
6. Preheat oven to 190 degree
7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
8. Fill with the quiche filling
9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I'll be the first person to tell you. Asparagus & Spring Onion Quiche Recipe Type : Breakfast, Lunch, Dinner Cuisine: Traditional Author: Rachel's Farm Table. Top with remaining green onions and parmesan cheese. This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast with your crew!

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