Recipe of Ultimate Brad's sausage and asparagus quiche

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The ingredients needed to make Brad's sausage and asparagus quiche:

1. Take 1 lb breakfast sausage
2. Get 1 bunch asparagus, remove tough ends and chop 1" long
3. Prepare 1 tomato, diced
4. Prepare Garlic salt and black pepper
5. Take 8 LG eggs, beaten
6. Make ready 1 cup milk
7. Prepare 3/4 cup sour cream
8. Get 2 tbs flour
9. Take 1/2 tsp baking powder
10. Take 2 cups shredded mozzarella
11. Get 1/2 cup shaved parmesan

A healthy asparagus quiche made with fresh asparagus, red onion, garlic, and mozzarella cheese all baked in a tender and flaky pie crust makes a breakfast, lunch, or dinner your whole family will love. Quiche combines my two favorite mealtimes together, breakfast and dessert. You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard. For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table.

Instructions to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard. For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table. You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining. Spoon the onion and fennel seeds in an even layer across the base of the pastry case.

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