Recipe of Quick Vegan Caramelized Onion Quiche

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The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Get Crust:
2. Get 250 g AP flour
3. Prepare 3/4 tsp salt
4. Get 3/4 tsp baking powder
5. Get 100 ml oil (I used half olive oil, half neutral oil)
6. Prepare 100 ml warm tap water
7. Take Quiche filling:
8. Prepare 1 package soft tofu (about 300g), drained for 10 min
9. Prepare 500-700 g onions, sliced
10. Get 1 package smoked tofu, pressed
11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Take (to taste) garlic powder, Italian herbs
13. Prepare 2 tbsp nutritional yeast (optional)
14. Get 1 tbsp sugar (or a bit less)
15. Take 1 tbsp cornstarch mixed in a bit of water
16. Prepare 1/4 tsp black salt (optional)

Instructions to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

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