//]]> Step-by-Step Guide to Make Perfect Delicious Quiche with Shiitake Powder | All Time Recipes

13/10/2020 01:31

Step-by-Step Guide to Make Perfect Delicious Quiche with Shiitake Powder

by Arthur Thornton

Delicious Quiche with Shiitake Powder
Delicious Quiche with Shiitake Powder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious quiche with shiitake powder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious Quiche with Shiitake Powder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Delicious Quiche with Shiitake Powder is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Delicious Quiche with Shiitake Powder:
  1. Make ready 1 Tbsp Shiitake powder
  2. Prepare 80 g bacon
  3. Prepare 200 g zucchini
  4. Make ready 1/2 (100 g) onion (sliced)
  5. Make ready 2 tsp olive oil
  6. Make ready to taste Salt and pepper,
  7. Get 2 eggs
  8. Prepare 100 ml ●milk
  9. Prepare 100 ml ●fresh cream
  10. Get ●A pinch of nutmeg powder
  11. Take 1 tsp ● salt
  12. Take to taste ●Coarsely grounded black pepper,
  13. Take 2 frozen puff (pie) pastry sheets
  14. Make ready As needed Egg wash
  15. Make ready 45 g gruyere cheese
  16. Get 15 g parmesan cheese
  17. Take to taste Italian parsley,


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Steps to make Delicious Quiche with Shiitake Powder:
  1. (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
  2. Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
  3. Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
  4. Slice the onion in the same direction as it's fibers.
  5. Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
  6. Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
  7. Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
  8. Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
  9. Once baked, let it cool down in the baking tray.
  10. Once cool, cut it into appropriate sizes and garnish with Italian parsley.

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