Step-by-Step Guide to Make Favorite Chicken Fajita Noodles

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The ingredients needed to make Chicken Fajita Noodles:

1. Make ready 4 Tbsp Olive Oil
2. Prepare 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
3. Prepare pieces cut into bite-sized
4. Make ready 2-3 Tbsp Taco Seasoning
5. Get 3 Bell Peppers (Red, Yellow and Green), cut into strips
6. Prepare 1 Onion, chopped
7. Get 3 Cloves Garlic, chopped
8. Take 14 oz Canned Diced Tomatoes
9. Prepare 2 Cups Chicken Broth
10. Get 1/4 cup Heavy Cream
11. Prepare 16 oz Noodles (I used Extra-Wide)
12. Get Fresh Chives and Dill for garnish
13. Get to taste Salt and Pepper,

Steps to make Chicken Fajita Noodles:

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

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